Easiest Way to Prepare Perfect Wok Seared Chicken and Vegetables

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, wok seared chicken and vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wok Seared Chicken and Vegetables is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Wok Seared Chicken and Vegetables is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have wok seared chicken and vegetables using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wok Seared Chicken and Vegetables:

1. Take coriander
2. Make ready cumin
3. Prepare fennel
4. Prepare cornstarch
5. Take salt
6. Get tumeric
7. Make ready boneless/skinless chicken breast - cut into 1" cubes
8. Prepare canola oil
9. Get large carrots, cut into 1/4" slices
10. Make ready large green pepper, cut into 1" cubes
11. Get small red onion, cut into 1/2" cubes
12. Make ready garlic, sliced
13. Prepare dried red chiles, such as Thai, cayenne or chile de arbol, stemmed
14. Get lime juice
15. Prepare firmly packed fresh mint leaves, finely chopped
16. Prepare cooked rice (optional)

Steps to make Wok Seared Chicken and Vegetables:

1. Usually the rice takes the longest to cook, so if you want to mix rice into the stir fry, start the rice and follow the directions on the bag.
2. Mix coriander, cumin and fennel seeds in a medium bowl and add cornstarch, salt and turmeric; stir to combine. Add chicken and stir until coated with the spice mixture.
3. Preheat a wok or a well-seasoned cast-iron skillet over high heat. Add 2 tablespoons oil. When the oil is shimmering, add carrots, bell pepper, onion, garlic and chiles. Cook, stirring, until the vegetables begin to brown, 4 to 6 minutes. Transfer to a plate.
4. Reduce heat to medium-high and add the remaining 1 tablespoon oil to the pan. Add the chicken and seasonings from the bowl and cook, stirring, until no longer pink in the middle, 5 to 7 minutes. Stir in the vegetables, lime juice and mint and cook until heated through, about 30 seconds.
5. Add the rice and enjoy!

So that is going to wrap it up with this special food wok seared chicken and vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!