Simple Way to Prepare Homemade Sage, onion, sausage and chestnut stuffing for your Christmas dinner

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sage, onion, sausage and chestnut stuffing for your christmas dinner. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sage, onion, sausage and chestnut stuffing for your Christmas dinner is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sage, onion, sausage and chestnut stuffing for your Christmas dinner is something that I’ve loved my whole life. They’re fine and they look wonderful.

A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast. Stuffing makes for a glorious Christmas side dish, this recipe can be made in advance to reduce stress on the big day. Want to make this recipe gluten-free or vegetarian?

To begin with this particular recipe, we must prepare a few ingredients. You can have sage, onion, sausage and chestnut stuffing for your christmas dinner using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:

1. Prepare 210 x g sage and onion stuffing mix (or dry bread crumb)
2. Take 425 ml boiling water
3. Take 1 x large white onion
4. Make ready 2 x apples grated
5. Prepare 1 x small bunch sage (or other herb of your choice)
6. Make ready 440 x g sausage meat
7. Take 40 x g butter
8. Take 200 x g chestnuts
9. Make ready to taste salt and pepper

Sage and Onion Stuffing Balls, a delicious vegetarian side dish for your Thanksgiving or festive dinner. A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast. Essential Thanksgiving Recipe: Classic Sage & Onion Bread Dressing (Stuffing).

Steps to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:

1. Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion.
2. Sweat onions but don't brown then add to the bread mixture and stir
3. If using sausages score and remove the skin, pick the sage leaves and then chop.
4. Combine sage with stuffing mix, grate the apple and add that, mix
5. Add the sausage and mix followed by the chestnuts
6. Season with salt and pepper then form into a baking dish
7. Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil.
8. Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust
9. The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness
10. Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4

It's also great as a side with your Sunday roast. Essential Thanksgiving Recipe: Classic Sage & Onion Bread Dressing (Stuffing). And on my table, the stuffing is always some version of this classic sage and onion mix. Find moist, flavourful sage and onion stuffing recipes for a Sunday roast chicken or your Christmas turkey. Sage and onion stuffing that's vegetarian and delicious!

So that’s going to wrap this up for this exceptional food sage, onion, sausage and chestnut stuffing for your christmas dinner recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!