How to Make Any-night-of-the-week Mexican Chicken Tostada

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican chicken tostada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Chicken Tostada is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mexican Chicken Tostada is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mexican chicken tostada using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Tostada:

1. Take CrispyTortillas:
2. Make ready corn tortillas (Store bought)
3. Get Salt for sprinkling
4. Get Chicken Fritters:
5. Take cooked chicken
6. Take freshly squeezed lime juice
7. Get olive oil
8. Get chopped fresh cilantro
9. Prepare Salt and freshly ground black pepper
10. Take Tostadas:
11. Make ready iceberg lettuce, cored and shredded
12. Get Salsa, recipe follows
13. Get nacho cheese
14. Make ready sour cream
15. Prepare Fresh cilantro
16. Take Salsa:
17. Make ready Tomatoes chopped
18. Prepare Jalapeno Peppers
19. Get Onion chopped
20. Get cucumber chopped
21. Make ready Garlic clove chopped into halves
22. Take Fresh Cilantro
23. Prepare Salt
24. Get Oil

Steps to make Mexican Chicken Tostada:

1. #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
2. #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
3. Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
4. #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
5. Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.

So that’s going to wrap it up with this exceptional food mexican chicken tostada recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!