Steps to Make Super Quick Homemade Onion Crusted Pork Chop
by Gussie Frazier
Onion Crusted Pork Chop
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion crusted pork chop. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Onion Crusted Pork Chop is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Onion Crusted Pork Chop is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have onion crusted pork chop using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onion Crusted Pork Chop:
Take thick pork chops
Get fried onions
Prepare eggs
Take flour
Make ready milk
Get Italian seasoning
Prepare grated romano cheese
Prepare kosher salt and black pepper
Steps to make Onion Crusted Pork Chop:
Set up 3 step frying station. Flour, egg wash, then fried onions. Crushed the fried onions with your hands, then add seasoning and mix to combine. Briefly whisk milk into eggs until smooth to make your egg wash.
Use your left hand to dredge each pork chop in flour and shake off excess. Use your right hand as your 'wet hand' and dip the chop in the egg wash. Drop into third mixing bowl full of crushed, fried onions and use your left hand to press onion mixture firmly around every surface of chop. Place onto baking sheet lined with parchment paper. Sprinkle cheese over each chop.
Bake at 350° for approximately 30 minutes or until pork reaches desired doneness.
So that is going to wrap it up for this special food onion crusted pork chop recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!