How to Prepare Perfect Mexican Chicken Tostada

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken tostada. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Chicken Tostada is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mexican Chicken Tostada is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican chicken tostada using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Tostada:

1. Prepare for CrispyTortillas:
2. Prepare 4 corn tortillas (Store bought)
3. Prepare to taste Salt for sprinkling
4. Make ready for Chicken Fritters:
5. Take 2 cups cooked chicken
6. Take 1/3 cup freshly squeezed lime juice
7. Get 1 cup olive oil
8. Prepare 1/4 cup chopped fresh cilantro
9. Make ready as required Salt and freshly ground black pepper
10. Take for Tostadas:
11. Get 1/2 head iceberg lettuce, cored and shredded
12. Get 2 cups Salsa, recipe follows
13. Make ready 1/2 cup nacho cheese
14. Get 1/2 cup sour cream
15. Take leaves Fresh cilantro
16. Make ready for Salsa:
17. Take 3 Tomatoes chopped
18. Get 2 Jalapeno Peppers
19. Make ready 1 Onion chopped
20. Get 1 cucumber chopped
21. Make ready 1 Garlic clove chopped into halves
22. Make ready 2 tbsp Fresh Cilantro
23. Take 1/2 tsp or to taste Salt
24. Take 1 tsp Oil

Instructions to make Mexican Chicken Tostada:

1. #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
2. #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
3. Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
4. #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
5. Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.

So that’s going to wrap it up with this special food mexican chicken tostada recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!