Step-by-Step Guide to Prepare Super Quick Homemade Onion Crusted Pork Chop
by Alex Stewart
Onion Crusted Pork Chop
Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, onion crusted pork chop. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onion Crusted Pork Chop is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Onion Crusted Pork Chop is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have onion crusted pork chop using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion Crusted Pork Chop:
Make ready 3 thick pork chops
Make ready 2 C fried onions
Take 2 eggs
Get 2/3 C flour
Take 1/4 C milk
Prepare 1 T Italian seasoning
Make ready 1/4 C grated romano cheese
Get 1 pinch kosher salt and black pepper
Steps to make Onion Crusted Pork Chop:
Set up 3 step frying station. Flour, egg wash, then fried onions. Crushed the fried onions with your hands, then add seasoning and mix to combine. Briefly whisk milk into eggs until smooth to make your egg wash.
Use your left hand to dredge each pork chop in flour and shake off excess. Use your right hand as your 'wet hand' and dip the chop in the egg wash. Drop into third mixing bowl full of crushed, fried onions and use your left hand to press onion mixture firmly around every surface of chop. Place onto baking sheet lined with parchment paper. Sprinkle cheese over each chop.
Bake at 350° for approximately 30 minutes or until pork reaches desired doneness.
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