Recipe of Homemade Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican honey-lime chicken sweet potato and red bean skillet. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican honey-lime chicken sweet potato and red bean skillet using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. Get sweet potatoes peeled and diced into small cubes
2. Get olive oil, divided
3. Make ready chopped red onion
4. Make ready minced garlic (3 cloves)
5. Make ready red or black beans, drained and rinsed
6. Prepare frozen corn
7. Get chilli powder, divided
8. Make ready ground cumin, divided
9. Get cayenne pepper
10. Make ready Salt and ground pepper
11. Take boneless skinless chicken breasts, diced into 2.5 cm cubes
12. Prepare fresh lime juice
13. Take honey
14. Prepare cherry tomatoes, halved
15. Make ready avocado, diced
16. Make ready Cilantro(coriander)

Instructions to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes.
2. Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate.
3. Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes.
4. Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat.

So that is going to wrap this up for this exceptional food mexican honey-lime chicken sweet potato and red bean skillet recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!