Simple Way to Make Quick Sunshine's bacon wrapped brined pork shoulder

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sunshine's bacon wrapped brined pork shoulder. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rotisserie Pork Shoulder With Basic Wet Brine. Bacon Wrapped, Peach Glazed, Pork Loin on the Rotisserie with The MEATER. Bacon Wrapped, Beer-Brined Brats topped with Pulled Pork, cheese and Jalapeno slaw. This recipe works just as well for Bacon-Wrapped Hot Dogs If you are.

Sunshine's bacon wrapped brined pork shoulder is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sunshine's bacon wrapped brined pork shoulder is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sunshine's bacon wrapped brined pork shoulder using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sunshine's bacon wrapped brined pork shoulder:

1. Prepare brin the pork
2. Prepare sugar
3. Get salt
4. Get Apple cider vinegar
5. Prepare water
6. Get pork shoulder
7. Make ready seasoning
8. Make ready garlic & herb seasoning ( no salt)
9. Make ready smoked paprika
10. Take Ground cayenne pepper
11. Make ready bacon thick slices
12. Prepare bacon thick slices
13. Prepare skewers
14. Take Heavy duty foil

Wrap a bacon slice around the circumference of each piece of pork. Smoked Bacon-Wrapped Pork Tenderloin with Maple-Bourbon Glaze. This is why I don't bother brining the tenderloin before smoking it, like I normally would. While you can do bacon-wrapped pork tenderloin in the oven, the smoker is key because it's all.

Steps to make Sunshine's bacon wrapped brined pork shoulder:

1. To brin the pork shoulder first.in a big pot boil , water ,salt,sugar, and the apple cider vinegar , for 4 minutes , until sugar and salt is dissolved, take off heat let cool completely, add a cup of ice or two, add the pork shoulder, let Brin for 8 to 12 hours.place in refrigerator as it brins.
2. When 8 hours of brining , take the pork out of water , dry the pork , rub on garlic&herbs, smoked paprika,and highland tap for cayenne pepper
3. Now preheat oven 375°F, while oven is heating , weave the bacon .on parchment paper
4. Place the pork on top of weave bacon , in center, using the paper to lift the bacon over the pork one side at a time, wrapping the bacon around the pork holding the bacon in place ,stick the skewers at the ends holding bacon together
5. Place in a baking wrack ,cover with foil and bake, for 1hour and 30 minutes with foil and 20 minutes without , lowering the heat to 350°F .for the last 20 minutes. Remember this is for a 2lbs pork shoulder.
6. After its cooked , place foil back on for 20 minutes then serve

This is why I don't bother brining the tenderloin before smoking it, like I normally would. While you can do bacon-wrapped pork tenderloin in the oven, the smoker is key because it's all. Prepping a pork shoulder: Keep the shoulder refrigerated until you're ready to cook it. Some pitmasters advocate letting the meat come to room temperature first, but I disagree. For extra flavor and moistness, you can brine the pork shoulder for a day or two before smoking or grilling.

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