Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican chicken casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mexican Chicken Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mexican Chicken Casserole is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mexican chicken casserole using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Casserole:
- Make ready boneless skinless chicken breasts
- Take sweet corn drained
- Take kidney beans, drained
- Make ready black beans, drained
- Make ready taco seasoning
- Take salsa
- Take shredded cheese, mexican style
- Prepare crushed corn chips
Instructions to make Mexican Chicken Casserole:
- Preheat oven to 350
- Heat some oil in a large skillet
- Chop up chicken breasts into bite size pieces
- Fry chicken until no longer pink
- Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes
- Transfer to casserole dish and sprinkle with 1/2 of cheese
- Add crushed corn chips to the top and top with remaining cheese.
- Put into oven on middle shelf for 20 minutes or until top is lightly brown
So that is going to wrap this up for this exceptional food mexican chicken casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
