How to Prepare Speedy Strawberry Jalapeño Pork Loin

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry jalapeño pork loin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Strawberry Jalapeño Pork Loin is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Strawberry Jalapeño Pork Loin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry jalapeño pork loin using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Jalapeño Pork Loin:

1. Make ready Pork Loin
2. Make ready Strawberry Preserves
3. Prepare Orange juice
4. Take jalapeno peppers
5. Take apple cider vinegar
6. Get cayenne pepper

Steps to make Strawberry Jalapeño Pork Loin:

1. Combine preserves, peppers, cider and orange juice in blender. Blend until smooth.
2. Place pork in shallow dish. Pour strawberry mixture over top, cover and allow to marinate on fridge for at least two hours.
3. Heat grill to a medium high heat. While it's heating, allow pork to come to room temp (about 30 minutes).
4. Place pork on grill. Close lid and cook for 7 minutes.
5. After 7 minutes has elapsed, baste pork with remaining sauce, turn over, close lid and cook for and additional 6 minutes.
6. After 6 minutes, baste pork again. Turn off grill, flip one final time, close lid, and allow it to cook for 5 more minutes.
7. Remove pork from grill to plate, cover with foil and allow it to rest for at least five minutes. Then slice into 1/2 inch slices and serve. Enjoy!

So that is going to wrap this up with this special food strawberry jalapeño pork loin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!