16/08/2020 13:35

Steps to Make Any-night-of-the-week Heart Attack On A Plate

by Bradley Hayes

Heart Attack On A Plate
Heart Attack On A Plate

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, heart attack on a plate. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Heart Attack On A Plate is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Heart Attack On A Plate is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook heart attack on a plate using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Heart Attack On A Plate:
  1. Get Pork Tenderloin
  2. Take Meat Rub (desired amount)
  3. Make ready brown Sugar
  4. Make ready Tooth Picks
  5. Make ready Bacon
  6. Prepare Apple Juice
Steps to make Heart Attack On A Plate:
  1. Lay out 6 pieces of bacon
  2. Take every other slice and flip up
  3. Place bacon down. Then flip bacon over the bacon that was just put down.
  4. Repeat steps until you have a yummy bacon weave.
  5. Place Pork Tenderloin on bacon weave
  6. Use rub of choice on both sides.
  7. Rub brown sugar to both sides. DON'T BE CONSERVATIVE, USE LOTS!!
  8. Wrap bacon weave around Tenderloin and secure with tooth picks.
  9. Rub with meat rub again
  10. Rub with TONS of brown sugar.
  11. Place on Grill then spritz with Apple Juice
  12. Smoke for 4 hours. Spritz with apple juice every 20 minutes.
  13. Turn up Heat to 275-300° bake for 3-4 hours
  14. Let rest for 10 minutes then slice and Enjoy!

So that is going to wrap it up for this exceptional food heart attack on a plate recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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