29/09/2020 02:30

Recipe of Any-night-of-the-week Easy Glazed Pork Chops

by Frederick Keller

Easy Glazed Pork Chops
Easy Glazed Pork Chops

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy glazed pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Glazed Pork Chops is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Glazed Pork Chops is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy glazed pork chops using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Glazed Pork Chops:
  1. Make ready 4 bone in chops
  2. Prepare To taste Salt pepper and badia southern poultry seasoning
  3. Get Tbsp oil for browning chops
  4. Take 1/4 cup hoisin
  5. Get 1/4 cup water
  6. Prepare 1/4-1/3 cup soy sauce
  7. Get 1/4-1/3 cup brown sugar
  8. Take Heaping tsp pasted garlic
  9. Prepare A few good splashes of toasted sesame oil
Instructions to make Easy Glazed Pork Chops:
  1. Season chops with salt pepper and badia seasoning. Brown them on med/high just until brown not done. Remove from pan.
  2. In the skillet add everything but the sesame oil. Whisk it together in the skillet, then add the chops back in. Let chops cook and glaze reduce at least by half.
  3. Turn chops occasionally. When glaze is reduced and thick it’s done. I drizzle the sesame oil over top at the end.

So that is going to wrap this up for this special food easy glazed pork chops recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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