Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys sage & onion stuffing, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys Sage & Onion Stuffing, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vickys Sage & Onion Stuffing, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys sage & onion stuffing, gf df ef sf nf using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Sage & Onion Stuffing, GF DF EF SF NF:
- Take 50 g sunflower spread
- Take 1 tbsp oil
- Prepare 1 large onion, finely chopped
- Make ready 100 g gluten-free breadcrumbs
- Get 1 tbsp fresh sage, finely chopped
- Prepare 1 tsp fresh parsley, finely chopped
Steps to make Vickys Sage & Onion Stuffing, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and grease a glass ovenproof dish
- Melt the sunflower spread and oil together in a frying pan over a medium heat. Fry off the onion until softened
- Stir in the breadcrumbs, sage and parsley. Season with some salt and pepper
- Spoon into the glass dish and bake for 40 mins until turning golden. You can also roll into balls and bake in an oven tray, same timing and temperature
- Serve with roast chicken, pork etc
So that’s going to wrap this up with this special food vickys sage & onion stuffing, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
