28/08/2020 09:43

Step-by-Step Guide to Prepare Super Quick Homemade Prego Skillet Chicken Parmesan

by Claudia Parsons

Prego Skillet Chicken Parmesan
Prego Skillet Chicken Parmesan

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, prego skillet chicken parmesan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prego Skillet Chicken Parmesan is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Prego Skillet Chicken Parmesan is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have prego skillet chicken parmesan using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prego Skillet Chicken Parmesan:
  1. Prepare grated parmesan cheese
  2. Take prego traditional or organic tomato & basil pasta sauce
  3. Take olive oil
  4. Make ready lbs. skinless boneless chicken breast halves (4 to 6)
  5. Prepare shredded part- skim mozzarella cheese (6 ozs.)
Instructions to make Prego Skillet Chicken Parmesan:
  1. Stir 3 tbsp. Parmesan cheese into pasta sauce.
  2. Heat oil in large skillet over medium- high heat. Add chicken. Cook 10 minutes or until browned.
  3. Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken isno longer pink.
  4. Top with mozzarella and remaining parmesan. Let stand 5 minutes or until cheese melt. Serves 6

So that’s going to wrap it up with this exceptional food prego skillet chicken parmesan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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