Step-by-Step Guide to Prepare Super Quick Homemade Pan fried pork chop with soy sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pan fried pork chop with soy sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan fried pork chop with soy sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pan fried pork chop with soy sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan fried pork chop with soy sauce using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried pork chop with soy sauce:

1. Make ready Pork chop and seasoning
2. Take sliced pork chop
3. Make ready sugar
4. Make ready salt
5. Get Pepper
6. Take Japanese cooking wine
7. Take Soy sauce
8. Make ready soy sauce
9. Take Garlics
10. Make ready Spring onion
11. Get sugar
12. Get sesame oil

Instructions to make Pan fried pork chop with soy sauce:

1. Seasoning the pork chop for 30 minutes
2. Pan fried the pork chop with olive oil. Keep turn over with medium heat
3. Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
4. Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.

So that’s going to wrap this up with this special food pan fried pork chop with soy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!