Simple Way to Make Any-night-of-the-week Mike's Mexican Grilled Chicken Salad
by Phoebe Tucker
Mike's Mexican Grilled Chicken Salad
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's mexican grilled chicken salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Mexican Grilled Chicken Salad is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Mexican Grilled Chicken Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
Make ready ● For The Proteins
Take Bag John Soules Grilled Chicken Breast Strips
Take ● For The Mexican Salad
Take Queso Fresco Cheese [to top]
Prepare Bush's Black Bean Fiesta
Take Drained Sweet Corn
Prepare Drained ROTEL
Take Can Hatch Green Chilies
Make ready LG Desedded Jalepenos
Get Cilantro Leaves
Make ready LG Peeled Cucumber
Get Fine Minced Garlic
Get LG Desedded Green Bell Pepper
Prepare Roasted Red Bell Peppers
Take Thin Sliced Cabbage
Get Drained Black Olives
Prepare EX LG Firm Deseeded Chopped Tomato
Prepare Medium Chopped White Onion
Take Small Chopped Red Onion
Get Green Onion Stalks
Take Drained Artichokes
Prepare Baby Carrots
Take Fresh Lime Juice
Get Ground Cumin
Prepare Ripe Avocados [served to the side]
Steps to make Mike's Mexican Grilled Chicken Salad:
Here's what you'll need.
Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
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