Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried pork chop with soy sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan fried pork chop with soy sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pan fried pork chop with soy sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pan fried pork chop with soy sauce using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan fried pork chop with soy sauce:
- Get Pork chop and seasoning
- Make ready sliced pork chop
- Take sugar
- Get salt
- Make ready Pepper
- Make ready Japanese cooking wine
- Make ready Soy sauce
- Make ready soy sauce
- Take Garlics
- Make ready Spring onion
- Make ready sugar
- Prepare sesame oil
Instructions to make Pan fried pork chop with soy sauce:
- Seasoning the pork chop for 30 minutes
- Pan fried the pork chop with olive oil. Keep turn over with medium heat
- Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
- Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.
So that is going to wrap this up for this exceptional food pan fried pork chop with soy sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
