20/01/2021 15:59

Easiest Way to Prepare Perfect Prego Skillet Chicken Parmesan

by May Harmon

Prego Skillet Chicken Parmesan
Prego Skillet Chicken Parmesan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, prego skillet chicken parmesan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Prego Skillet Chicken Parmesan is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Prego Skillet Chicken Parmesan is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have prego skillet chicken parmesan using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prego Skillet Chicken Parmesan:
  1. Take 1/4 cup grated parmesan cheese
  2. Prepare 1 1/2 cups prego traditional or organic tomato & basil pasta sauce
  3. Prepare 1 tbsp. olive oil
  4. Get 1 1/2 lbs. skinless boneless chicken breast halves (4 to 6)
  5. Take 1 1/2 cups shredded part- skim mozzarella cheese (6 ozs.)
Instructions to make Prego Skillet Chicken Parmesan:
  1. Stir 3 tbsp. Parmesan cheese into pasta sauce.
  2. Heat oil in large skillet over medium- high heat. Add chicken. Cook 10 minutes or until browned.
  3. Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken isno longer pink.
  4. Top with mozzarella and remaining parmesan. Let stand 5 minutes or until cheese melt. Serves 6

So that is going to wrap this up with this exceptional food prego skillet chicken parmesan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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