Recipe of Speedy Mike's Mexican Grilled Chicken Salad
by Pauline Byrd
Mike's Mexican Grilled Chicken Salad
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's mexican grilled chicken salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Mexican Grilled Chicken Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mike's Mexican Grilled Chicken Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
Get ● For The Proteins
Make ready 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
Get ● For The Mexican Salad
Get as needed Queso Fresco Cheese [to top]
Prepare 1 Can Bush's Black Bean Fiesta
Make ready 1 Can Drained Sweet Corn
Get 1 Can Drained ROTEL
Get 1 (4 oz) Can Hatch Green Chilies
Make ready 2 LG Desedded Jalepenos
Prepare 1 Bunch Cilantro Leaves
Get 1 LG Peeled Cucumber
Prepare 2 tbsp Fine Minced Garlic
Get 1/2 LG Desedded Green Bell Pepper
Get 1/2 Jar Roasted Red Bell Peppers
Take 1 Cup Thin Sliced Cabbage
Get 1 Can Drained Black Olives
Make ready 1 EX LG Firm Deseeded Chopped Tomato
Prepare 1 Medium Chopped White Onion
Make ready 1 Small Chopped Red Onion
Take 2 Green Onion Stalks
Prepare 1 Can Drained Artichokes
Prepare 1/2 Cup Baby Carrots
Take 1 tbsp Fresh Lime Juice
Get 1 tbsp Ground Cumin
Get as needed Ripe Avocados [served to the side]
Instructions to make Mike's Mexican Grilled Chicken Salad:
Here's what you'll need.
Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
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