Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken stir fry over rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Stir Fry Over Rice is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Stir Fry Over Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Stir Fry Over Rice:
- Get Frozen Stir Fry Vegetables
- Take Boneless Skinless Chicken breasts, cut into chunks
- Take Kikomons Stir Fry Sauce
- Take White Rice
- Take Water
- Get Salt and Pepper,
Steps to make Chicken Stir Fry Over Rice:
- In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
- In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
- Serve the chicken stir fry over the rice and dig in and enjoy 😊
So that’s going to wrap it up for this special food chicken stir fry over rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
