18/12/2020 10:39

Steps to Prepare Homemade Baked Parmesan Pork Chops

by Louisa Warner

Baked Parmesan Pork Chops
Baked Parmesan Pork Chops

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, baked parmesan pork chops. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Parmesan Pork Chops is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked Parmesan Pork Chops is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked parmesan pork chops using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Parmesan Pork Chops:
  1. Make ready 1 large pack boneless pork chops
  2. Make ready 1/8 teaspoon black pepper
  3. Prepare 1 tablespoon Italian seasoning
  4. Make ready 1 tablespoon onion powder
  5. Prepare 1 tablespoon garlic powder
  6. Make ready 1/2 tablespoon parsley flakes
  7. Get 1 cup Parmesan cheese
  8. Prepare Cooking spray
Steps to make Baked Parmesan Pork Chops:
  1. Rinse and pat dry pork chops……Trim off fat if necessary…
  2. Place chops in a large baking pan that has been lightly sprayed with cooking spray……
  3. Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well……
  4. Lightly spray both sides of pork chops with cooking spray……
  5. Sprinkle dry Parmesan ingredients over pork chops, both sides….Pat down ingredients into chops…..Spray lightly again….
  6. Bake chops, uncovered, at 400 degrees for 30 minutes…
  7. Serve and enjoy šŸ˜‰!

So that is going to wrap it up with this special food baked parmesan pork chops recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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