Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican chicken casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mexican Chicken Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mexican Chicken Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican chicken casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Casserole:
- Take 2 Boiled and shredded chicken breasts
- Prepare 3 cup Homemade taco Sauce
- Get 1 cup uncooked rice
- Take 1 quart Chicken Stock
- Make ready 1/2 cup Shredded cheese
- Prepare 1 cup crushed tortilla chips
Instructions to make Mexican Chicken Casserole:
- Boil chicken in chicken stock untill tender. Can take 3-4hours. Shred with a fork.
- Cook rice in 1 1/4 cups chicken stock from when chicken was boiled in, or however much broth is needed to cook your rice.
- Mix chicken and rice with taco sauce. Put in casserole dish.
- Crush tortilla chips and cover top of chicken and rice mixture in casserole dish. Spred shredded cheese as well.
- Bake in 350°F oven for 40-45 minutes. Uncover for last 10-15 minutes.
So that’s going to wrap this up with this special food mexican chicken casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
