Recipe of Ultimate Pecan and Onion Crusted Pork Chops

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pecan and onion crusted pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pecan and Onion Crusted Pork Chops is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pecan and Onion Crusted Pork Chops is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pecan and onion crusted pork chops using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pecan and Onion Crusted Pork Chops:

1. Make ready Thick Center cut Pork Chops, patted dry
2. Make ready Unsalted Pecans
3. Take Fried French Onions
4. Take Dijon mustard
5. Get Extra Virgin Olive Oil
6. Take Salt and Pepper

Instructions to make Pecan and Onion Crusted Pork Chops:

1. Pre-heat oven to 350*F
2. Finely chop Pecans and onions. I used a food processor
3. Salt and pepper on one side of pork chops
4. Spread Dijon mustard onto each chop
5. Coat pork chop with pean and onion mixed. Gently press coating into mustard
6. Flip pork chops and repeat steps 3, 4, and five
7. Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side
8. Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes
9. Take chops out of the oven and let stand for 2-minutes before serving

So that’s going to wrap this up with this exceptional food pecan and onion crusted pork chops recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!