Recipe of Super Quick Homemade Hazelnut and apricot stuffing

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, hazelnut and apricot stuffing. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hazelnut and apricot stuffing is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Hazelnut and apricot stuffing is something that I have loved my entire life.

Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls. Be the first to review this recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hazelnut and apricot stuffing:

1. Take 220 g wholemeal breadcrumbs
2. Get 100 g soft apricot
3. Get 100 g hazelnuts
4. Get 400 g Sausage meat
5. Prepare 2 large onions
6. Take 1 egg
7. Prepare 50 g butter
8. Take to taste Spices

Use half to stuff the neck end of the turkey. A couple of recipes today by special request from a reader who wanted a couple of new side dish recipes to add something different to their Sauté garlic in olive oil and add to remaining ingredients. Toss together well and use as a stuffing for chicken or a loin roast of pork. Hazelnut-Stuffed Apricots. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Hazelnut and apricot stuffing:

1. Chop the onions and fry with the butter.
2. Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
3. In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
4. Portion the sausage meat.
5. Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
6. Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
7. Once cooked allow to cool and then place in a fridge until required.
8. Unwrap the log and cut into thick slices
9. Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
10. Enjoy.

Toss together well and use as a stuffing for chicken or a loin roast of pork. Hazelnut-Stuffed Apricots. this link is to an external site that may or may not meet accessibility guidelines. Not your usual stuffing, but equally delicious. Add breadcrumbs, hazelnuts, chopped apricots and lemon rind. Season to taste with salt and pepper.

So that’s going to wrap it up for this special food hazelnut and apricot stuffing recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!