01/01/2021 03:28

Recipe of Speedy Mexican chicken thighs

by Clayton Fields

Mexican chicken thighs
Mexican chicken thighs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican chicken thighs is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mexican chicken thighs is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mexican chicken thighs using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican chicken thighs:
  1. Take boneless chicken thighs
  2. Get whole kernel corn, drained
  3. Prepare red cabbage, large shreds
  4. Get medium onion, diced
  5. Make ready Rotel
  6. Prepare tomato paste
  7. Prepare cumin
  8. Take garlic powder
  9. Take paprika
  10. Make ready dried cilantro
  11. Get butter
  12. Prepare Salt
  13. Take Pepper
  14. Get vegetable oil
Steps to make Mexican chicken thighs:
  1. Cut off any excess fat from chicken thighs. Cut into bite size pieces and put in bowl, season with salt, pepper and garlic. Toss to coat all pieces. Set aside.
  2. Prepare vegetables: - Small dice onion - Shred cabbage in large shreds - Drain corn
  3. Heat oil in large saucepan on medium high heat. Sautee chicken to color on both sides. Remove to plate and keep warm.
  4. Next add onions to pan and cook until transparent. Add in cabbage next and sautéed until soft. Add in corn, Rotel, tomato paste, cumin, paprika, cumin and cilantro. Stir to combine. Add chicken back to pot and toss together.
  5. Cover and reduce heat to medium low to finish cooking chicken, about 20 minutes.
  6. Remove lid and turn heat up to medium high and add butter to make sauce. Adjust salt & pepper. Serve over rice.

So that’s going to wrap it up for this special food mexican chicken thighs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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