Recipe of Award-winning Pecan and Onion Crusted Pork Chops

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pecan and onion crusted pork chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pecan and Onion Crusted Pork Chops is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pecan and Onion Crusted Pork Chops is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pecan and onion crusted pork chops using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pecan and Onion Crusted Pork Chops:

1. Take 4 Thick Center cut Pork Chops, patted dry
2. Prepare 1 cup Unsalted Pecans
3. Take 1 cup Fried French Onions
4. Make ready 1 cup Dijon mustard
5. Take 4 Tbs Extra Virgin Olive Oil
6. Make ready Salt and Pepper

Steps to make Pecan and Onion Crusted Pork Chops:

1. Pre-heat oven to 350*F
2. Finely chop Pecans and onions. I used a food processor
3. Salt and pepper on one side of pork chops
4. Spread Dijon mustard onto each chop
5. Coat pork chop with pean and onion mixed. Gently press coating into mustard
6. Flip pork chops and repeat steps 3, 4, and five
7. Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side
8. Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes
9. Take chops out of the oven and let stand for 2-minutes before serving

So that is going to wrap this up for this special food pecan and onion crusted pork chops recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!