Easiest Way to Make Perfect Southern Smoked Pork Butt

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southern smoked pork butt. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Southern Smoked Pork Butt is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Southern Smoked Pork Butt is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook southern smoked pork butt using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southern Smoked Pork Butt:

1. Take 6 lb boston butt pork roast
2. Take 1 cup light brown sugar
3. Make ready 4 Tblsp Lawry's seasoned salt
4. Get 2 Tblsp granulated garlic
5. Make ready 1 Tblsp cayenne pepper
6. Make ready 2 Tblsp mustard powder
7. Make ready 1 Tblsp chipotle powder
8. Get 3 handfuls Apple Wood Chips
9. Make ready Water

Instructions to make Southern Smoked Pork Butt:

1. Mix all the dry ingredients together except for the wood chips
2. Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
3. Meanwhile soak the wood chips in water for at least 30 minutes
4. Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
5. Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
6. Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!

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