Easiest Way to Prepare Any-night-of-the-week Boneless Pork Chops In A Cherry Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, boneless pork chops in a cherry sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Boneless Pork Chops In A Cherry Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Boneless Pork Chops In A Cherry Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have boneless pork chops in a cherry sauce using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Boneless Pork Chops In A Cherry Sauce:

1. Prepare sauce
2. Prepare 1 tsp olive oil, extra virgin
3. Prepare 3/4 cup fresh black cherries, pitted
4. Take 1 1/2 tbsp shallots, finely chopped
5. Make ready 1 1/2 tsp balsamic syrup, recipe attatched
6. Prepare 1/2 cup vegetable stock
7. Prepare pork chops
8. Prepare 2 , 3/4 " thick boneless chops
9. Take 1/2 tbsp olive oil, extra virgin
10. Take 1/4 tsp salt
11. Take 1/4 cup all-purpose flour
12. Get 1/8 tsp ground pepper

Steps to make Boneless Pork Chops In A Cherry Sauce:

1. In a skillet, heat oil for the pork chops over medium heat.
2. Season the flour with the salt and pepper. Dredge the chops in the flour.
3. Cook chops 3 minutes each side. Remove from pan and place on a plate covered with aluminum foil to keep warm. Now start the sauce
4. In the same pan that you used to cook chops add the extra oil for the sauce.
5. Saute the shallots in oil over medium heat until they become transparent. About 2 minutes.
6. Add the cherries, balsamic syrup and vegetable stock. - - https://cookpad.com/us/recipes/346062-homemade-balsamic-syrup
7. Cook for 10 minutes until cherries soften and sauce reduces by 1/4.
8. Place chops back into pan to warm through.
9. Serve with sauce. A nice accompaniment is mashed potatoes , couscous or a simple risotto.
10. Recipe by taylor68too.

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