Simple Way to Prepare Award-winning Beef Kidney Stew over Mash

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, beef kidney stew over mash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Kidney Stew over Mash is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Kidney Stew over Mash is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef kidney stew over mash using 32 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef Kidney Stew over Mash:

1. Prepare Kidney and soak
2. Prepare beef kidney
3. Get evaporated milk
4. Get apple cider vinegar
5. Make ready Stew
6. Make ready large carrots
7. Get eye of round steak
8. Take cabernet Sauvignon California, red
9. Make ready baby portobello mushrooms
10. Get large onion sliced
11. Prepare beef broth
12. Prepare butter
13. Make ready all-purpose flour
14. Make ready salt
15. Make ready ground white pepper
16. Prepare chopped celery
17. Prepare diced potatoes
18. Make ready thyme
19. Take tarragon
20. Make ready apple peeled, cored, and diced
21. Take granulated garlic powder
22. Get Mash
23. Prepare canned evaporated milk
24. Prepare butter
25. Take water
26. Get salt
27. Make ready water to boil potatoes in
28. Get Kidney fry
29. Get butter
30. Prepare extra virgin olive oil
31. Make ready salt
32. Make ready ground black pepper

Steps to make Beef Kidney Stew over Mash:

1. Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center.
2. Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights.
3. Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate.
4. Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse.
5. When kidney pieces are done add salt and pepper.
6. Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done.
7. Add the potatoes before the eye of round steak. Cube the eye of round.
8. Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer.
9. Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy.
10. Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste.
11. Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!

So that’s going to wrap it up for this special food beef kidney stew over mash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!