Recipe of Quick Spicy Pan-Asian Chicken

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy pan-asian chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Pan-Asian Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Pan-Asian Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy pan-asian chicken using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pan-Asian Chicken:

1. Take 16 oz Boneless Skinless Chicken Breast (cut into 4 oz portions)
2. Prepare 1/2 tbsp Ground Red Pepper
3. Make ready 1 tbsp Fish Sauce
4. Prepare 1 tsp Salt
5. Get 2 drops Sesame Oil
6. Prepare 1 tbsp Crystallized Ginger (minced)
7. Prepare 1/4 tsp Curry Powder
8. Take 2 tsp Brown Sugar
9. Make ready 1 Lime (zested)
10. Get 2 tsp Canola Oil

Steps to make Spicy Pan-Asian Chicken:

1. Add chicken and all ingredients, except canola oil, to a medium mixing bowl and stir thoroughly, until chicken is fully coated.
2. Cover and let marinate in refrigerator at least 24 hours, 48 hours is best.
3. Preheat oven to 375°F.
4. In a medium skillet over medium heat, add 1 tablespoon of canola oil. Place two piece of chicken in skillet and cook 3-5 minutes on each side, just to give a light brown color. Transfer to baking dish and repeat with remaining canola oil and two pieces of chicken.
5. Place baking dish of chicken to 375°F oven for 40 minutes.
6. Let rest 10 minutes, then slice and serve with rice, noodles, and/or vegetables.

So that is going to wrap this up for this special food spicy pan-asian chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!