Steps to Prepare Award-winning Pan Seared Chicken with Lemon and Tomatos

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pan seared chicken with lemon and tomatos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pan Seared Chicken with Lemon and Tomatos is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. Get boneless skinless chicken breasts, cut into 1/4 inche slices
2. Make ready egg, beaten with 1 tablespoon water
3. Get all-purpose flour
4. Get grated parmesan cheese
5. Make ready cajun seasoning
6. Take black pepper
7. Get salt
8. Get unsalted butter
9. Get olive oil
10. Prepare dry white wine
11. Make ready low sodium chcken broth
12. Make ready fresh lemon juice
13. Take cream, heavy, light or half and half. I used heavy cream
14. Get hot sauce, such asgraks brand
15. Make ready black pepper and salt taste
16. Take chopped fresh basil
17. Get small onion, chopped
18. Take minced garlic cloves
19. Get fresh grape tomatos
20. Take GARNISH
21. Get grated parmesan cheese, for serving
22. Take SUGGESTED ACCOMPANIMENT
23. Get Cheddar Cheese Puffs, recipe attached in direction step number #10

Instructions to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
3. Place chicken slices in egg mixture.
4. Shake off excess liquid and place in flour mixture to coat lightly.
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
6. Have vegetables ready
7. Add onions and garlic to skillet and soften about 3 minutes.
8. Add wine and cook until.wine is almost gone
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

So that’s going to wrap this up with this exceptional food pan seared chicken with lemon and tomatos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!