Easiest Way to Prepare Favorite Lucky pork and sauerkraut

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lucky pork and sauerkraut. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lucky pork and sauerkraut is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lucky pork and sauerkraut is something which I have loved my whole life.

Here in central Pennsylvania, it's a tradition to eat pork and sauerkraut on New Year's. According to Pennsylvania German folklore, the pig roots forward so if your first meal includes pork, you'll move ahead all year. Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish. Reviews for: Photos of German Pork Chops and Sauerkraut.

To get started with this recipe, we must first prepare a few components. You can have lucky pork and sauerkraut using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lucky pork and sauerkraut:

1. Prepare 3 lb pork shoulder
2. Prepare 8 cup sauerkraut
3. Get 1/2 cup dehydrated apples
4. Prepare 1/4 tsp salt
5. Get 1/4 tsp ground black pepper
6. Take 1/4 cup honey
7. Take 1 tbsp minced garlic
8. Get 1/2 tbsp dill weed
9. Make ready 1 tsp dry mustard
10. Prepare 1/2 cup apple juice/cider
11. Take 1/4 cup oil
12. Take 1 large onion, chopped

Tender and juicy pork topped with sauerkraut. An easy dinner for any night. Pork chops and sauerkraut full of tender juicy pork that melts in your mouth. Added in is tangy sauerkraut that gets a balance from apple cider.

Steps to make Lucky pork and sauerkraut:

1. In an oven safe dish heat oil. Preheat oven 325° Fahrenheit
2. Brown the pork on all sides, and add sauerkraut, onion and the spices. Add the salt to the meat.
3. Add honey over the top of everything. Add cider and apples also.
4. Bake in oven 5 hours when done shred the meat and mix with sauerkraut let rest 10 minutes serve hope you enjoy!
5. If no apple cider juice or cider, in the store they have apple cider powdered drink mix you can use that. Just add water.

Pork chops and sauerkraut full of tender juicy pork that melts in your mouth. Added in is tangy sauerkraut that gets a balance from apple cider. Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal. Pork and sauerkraut is often eaten on New Years' Day for good luck, but there are those who say any day that you are having pork and sauerkraut for dinner is a lucky day.

So that’s going to wrap this up with this special food lucky pork and sauerkraut recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!