Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pozole rojo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pozole Rojo is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pozole Rojo is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pozole rojo using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pozole Rojo:
Prepare soaked peppers
Take Guajillo Peppers
Take apple cider vinegar
Prepare water
Get cabbage, lettuce, cilantro and/or peppers - optional
Prepare main
Get lard
Get Pork Butt Shoulder
Prepare red onions chopped
Prepare water
Get cumin
Prepare Mexican Oregano
Get Italian Seasoning
Prepare tbls heaping beef bullion
Get salt and pepper
Make ready number 10 can of white hominy
Instructions to make Pozole Rojo:
Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
Add drained hominy and cook for another hour. Add more water if needed.
Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.
So that’s going to wrap this up for this special food pozole rojo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!