Recipe of Super Quick Homemade Boneless Turkey Breast,Cooked Sous Vide

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, boneless turkey breast,cooked sous vide. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Boneless Turkey Breast,Cooked Sous Vide is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Boneless Turkey Breast,Cooked Sous Vide is something that I have loved my whole life.

Sous vide is a fantastic method for cooking holiday roasts, but sous vide turkey comes with a few problems. This recipe produces turkey breast Sous vide turkey breast, perfectly tender and juicy every time—with a side of crackling-crisp turkey skin. We took the turkey breasts off of the breastbone for easy handling and better crisping of the skin. In-depth videos of recipes and cooking techniques.

To begin with this recipe, we must first prepare a few ingredients. You can cook boneless turkey breast,cooked sous vide using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boneless Turkey Breast,Cooked Sous Vide:

1. Make ready whole boneless turkey breast, with or without skin. I used skinless this time
2. Take sour cream
3. Make ready fresh lemon juice
4. Take my spice rub, recipe attached in direction#2
5. Make ready grated romano cheese
6. Prepare cold salted butter, cut in three pieces
7. Make ready FINISHING SEARING
8. Make ready olive oil
9. Take black pepper
10. Take my spice rub, attached in direction #2
11. Prepare salt

This year for Thanksgiving, we decided to have our butcher break down the bird so we could cook each part individually in the Anova Sous Vide Precision Cooker. It made for perfectly cooked, moist meat, and crispy skin. We suggest you do the same for the. A Sous Vide Turkey Breast is a great option if you don't want to roast a whole bird.

Steps to make Boneless Turkey Breast,Cooked Sous Vide:

1. Preheat water in Sous Vide to 150°F
2. In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
3. Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.
4. Vacuum.seal turkey in bag
5. Place in preheated sous vide to cover with water close top and cook.for 4 hours.
6. When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7
7. TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey
8. Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!

We suggest you do the same for the. A Sous Vide Turkey Breast is a great option if you don't want to roast a whole bird. Sous Vide cooking ensures the turkey is tender, succulent and unbelievably flavorful. You will be so amazed that this might become your new family tradition. Cook sous vide turkey breasts with this simple recipe, and you'll wind up with juicy, succulent meat and crisp, golden-brown skin.

So that’s going to wrap this up with this exceptional food boneless turkey breast,cooked sous vide recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!