Recipe of Any-night-of-the-week Stir-Fried Atsuage and Ground Pork

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fried atsuage and ground pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir-Fried Atsuage and Ground Pork is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Stir-Fried Atsuage and Ground Pork is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fried atsuage and ground pork using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Atsuage and Ground Pork:

1. Prepare Atsuage
2. Prepare Ground pork
3. Prepare each ★Sugar, soy sauce, sake
4. Make ready ★Vinegar
5. Take ★Doubanjiang
6. Take plus Katakuriko (for thickening)

Steps to make Stir-Fried Atsuage and Ground Pork:

1. Cut the atsuage into bite-sized pieces.
2. Stir-fry the ground meat until cooked through. Add the atsuage and ★ ingredients, and stir. Thicken the sauce with the katakuriko slurry (5 tablespoons plus) at the end.

So that is going to wrap it up for this exceptional food stir-fried atsuage and ground pork recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!