Steps to Make Super Quick Homemade Bill's Beef Jerky

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bill's beef jerky. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Bill's Beef Jerky is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bill's Beef Jerky is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bill's beef jerky using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bill's Beef Jerky:

1. Make ready (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin
2. Make ready (1) Bottle Soy Sauce
3. Prepare (2) Tbsp Teriyaki Sauce
4. Take (1) Cup Brown Sugar
5. Take (1) Tbsp Pepper
6. Get (3) Tbsp Red Pepper Flakes
7. Get (1/4) Tsp Cayenne Pepper

We take pride in our products. So in that try beef jerky ( I had the tariaki kind) Hope this Helps :-P. This Very Teriyaki Beef Jerky is one of my favorite jerky recipes. Citrus Basil Beef Jerky Recipe I'm so excited to tell you about a recipe that I concocted in my kitchen for Citrus Basil Beef Jerky!

Steps to make Bill's Beef Jerky:

1. Mix everything but the meat well, in a bowl.
2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
3. Pour liquid Sauce mixture into zip lock bag with meat.
4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have.
5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
6. Dehydrate anywhere from 20 to 24 hours.
7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
8. Let rest 6 hours.
9. Enjoy!

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So that is going to wrap this up for this exceptional food bill's beef jerky recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!