Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, stir-fried atsuage and ground pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fried Atsuage and Ground Pork is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stir-Fried Atsuage and Ground Pork is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook stir-fried atsuage and ground pork using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Atsuage and Ground Pork:
- Prepare 1 piece Atsuage
- Get 300 grams Ground pork
- Get 3 tbsp each ★Sugar, soy sauce, sake
- Get 1 tbsp ★Vinegar
- Make ready 1 tsp ★Doubanjiang
- Take 1/2 tbsp plus Katakuriko (for thickening)
Instructions to make Stir-Fried Atsuage and Ground Pork:
- Cut the atsuage into bite-sized pieces.
- Stir-fry the ground meat until cooked through. Add the atsuage and ★ ingredients, and stir. Thicken the sauce with the katakuriko slurry (5 tablespoons plus) at the end.
So that is going to wrap this up for this exceptional food stir-fried atsuage and ground pork recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
