Step-by-Step Guide to Prepare Award-winning Boneless Turkey Breast,Cooked Sous Vide

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, boneless turkey breast,cooked sous vide. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sous vide is a fantastic method for cooking holiday roasts, but sous vide turkey comes with a few problems. This recipe produces turkey breast Sous vide turkey breast, perfectly tender and juicy every time—with a side of crackling-crisp turkey skin. We took the turkey breasts off of the breastbone for easy handling and better crisping of the skin. In-depth videos of recipes and cooking techniques.

Boneless Turkey Breast,Cooked Sous Vide is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Boneless Turkey Breast,Cooked Sous Vide is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have boneless turkey breast,cooked sous vide using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Boneless Turkey Breast,Cooked Sous Vide:

1. Get 1 whole boneless turkey breast, with or without skin. I used skinless this time
2. Make ready 2 tbsp sour cream
3. Get 1 tbsp fresh lemon juice
4. Prepare 2 tsp my spice rub, recipe attached in direction#2
5. Take 2 tbsp grated romano cheese
6. Make ready 1 1/2 tbsp cold salted butter, cut in three pieces
7. Take FINISHING SEARING
8. Prepare 1 tbsp olive oil
9. Prepare 1/2 tsp black pepper
10. Get 1/4 tsp my spice rub, attached in direction #2
11. Get 1/4 tsp salt

This year for Thanksgiving, we decided to have our butcher break down the bird so we could cook each part individually in the Anova Sous Vide Precision Cooker. It made for perfectly cooked, moist meat, and crispy skin. We suggest you do the same for the. A Sous Vide Turkey Breast is a great option if you don't want to roast a whole bird.

Steps to make Boneless Turkey Breast,Cooked Sous Vide:

1. Preheat water in Sous Vide to 150°F
2. In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
3. Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.
4. Vacuum.seal turkey in bag
5. Place in preheated sous vide to cover with water close top and cook.for 4 hours.
6. When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7
7. TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey
8. Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!

We suggest you do the same for the. A Sous Vide Turkey Breast is a great option if you don't want to roast a whole bird. Sous Vide cooking ensures the turkey is tender, succulent and unbelievably flavorful. You will be so amazed that this might become your new family tradition. Cook sous vide turkey breasts with this simple recipe, and you'll wind up with juicy, succulent meat and crisp, golden-brown skin.

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