Steps to Make Quick Apple Cider Pork Roast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple cider pork roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Cider Pork Roast is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Apple Cider Pork Roast is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple cider pork roast using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cider Pork Roast:

1. Take marinade and cooking liquid
2. Make ready worcestershire sauce
3. Get vegetable stock
4. Prepare fresh grated ginger
5. Prepare apple cider
6. Get salt
7. Get brown sugar
8. Make ready fresh ground pepper
9. Make ready meat
10. Make ready pork roast
11. Make ready vegetables
12. Take peeled, cored and quartered apples
13. Take whole baby carrots
14. Take peeled and quartered red onion
15. Make ready russett potatoes, quartered

Steps to make Apple Cider Pork Roast:

1. In a large bowl or zip lock bag add pork and all marinade ingredients
2. Refrigerate for 8 hours or over night.
3. Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible.
4. In either cooker add roast with all the marinade and rest of ingredients.
5. Cover and cook in slow cooker on low for 10 hours. High for 5.
6. In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes.
7. Serve and enjoy.
8. Recipe by taylor68too.

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