Recipe of Speedy Chappli kabab

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chappli kabab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread.

Chappli kabab is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chappli kabab is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chappli kabab using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chappli kabab:

1. Get Beef mince
2. Make ready Onion chopped
3. Make ready Tomato , cut in round in shape
4. Get Salt
5. Prepare Red chilli crushed
6. Get Haldi
7. Take Dhaniya bhuna crushed
8. Take Zeera
9. Prepare Garam masala
10. Get Kali mirch
11. Prepare Hara duniya
12. Get Green chili
13. Make ready Katchri powder
14. Get Ginger garlic paste
15. Take Bason

This popular barbecue dish is popular among Afghanistan and Pakistan region. The origin of this kebab is very interesting. The word chapli derives from the Pashto and the word chapli means flat. Here is the ultimate Chapli kabab recipe, finalized after many trials and tests.

Instructions to make Chappli kabab:

1. Take mince and wash and take it for dry, after dry all water should be reduced from the mince
2. Put mince in chopper and also add the all ingredients except onion and tomatoes. Chopped well,
3. We can smoke from coal it is optional, after smoking add onion, make a kabab and paste the piece of tomato,
4. Take a tawa and pour the oil,, kabab with tomatoes put in tawa and fry both sides

The word chapli derives from the Pashto and the word chapli means flat. Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive recipe video. Ingredients: Chapli Kabab is a popular minced meat Kabab that's cooked in Pashtun style and resembles a disc shaped patty. It's cooked with either beef, lamb or chicken keema that's flavored with few oriental spices.

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