Recipe of Homemade Hot N Sour Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hot n sour soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hot N Sour Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hot N Sour Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have hot n sour soup using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hot N Sour Soup:

1. Take Meat and Vegetables
2. Get cooking oil (not olive oil)
3. Take Chicken or pork, thinly sliced (cooked or raw, optional)
4. Make ready chopped mushroom, fresh
5. Prepare carrot, julienned or sliced thin
6. Take shredded cabbage (optional)
7. Prepare soy sauce
8. Take Thai pepper, whole or chopped (optional)
9. Prepare or
10. Take red pepper flakes
11. Prepare Broth
12. Make ready chicken stock or broth
13. Make ready soy sauce
14. Get vinegar such as apple cider, white, or rice
15. Prepare extra firm tofu, cut into bite size pieces.
16. Make ready cornstarch
17. Take water
18. Make ready Finishes
19. Prepare eggs, beaten
20. Take white pepper (optional)
21. Take sesame oil (use a quality brand)
22. Make ready green onion, fresh, sliced

Steps to make Hot N Sour Soup:

1. Meat and Vegetables: Heat the oil in a medium saucepan on high heat. Note: olive oil has a much lower smoke point than other oils. Not recomended. Note: if using cooked meat, skip to step 2. Add meat if raw. Cook and stir for about 5 min or until mostly done.
2. Note: If you want to reduce the heat, wait to add thai pepper or red pepper flakes until step 7. Add mushroom, carrot, cabbage, and Thai pepper or red pepper flakes. Cook for another 5 min or until carrots are softened slightly.
3. If using cooked meat, add now. Add 1 tablespoon of soy sauce. Stir until the mixture is coated with the soy sauce.
4. Add chicken broth or stock.
5. Note: Read this step completely before doing it. Add remaining soy sauce and vinegar, one tbs at a time, alternating between soy sauce and vinegar. Taste after each tablespoon addition to ensure that the flavor is to your liking. It should have a balanced flavor between salty and sour (you should be able to taste both equally). Adjust as necessary by adding more or less soy sauce or vinegar.
6. Combine cornstarch and water in a separate bowl or cup.
7. Add tofu and cornstarch/water mixture. If you haven't aready, add the Thai pepper or red pepper flakes now for less heat.
8. Bring to a full boil. The broth will thicken slightly.
9. Critical step: After it reaches a boil, remove from heat for about 30 seconds. While stirring slowly, slowly drizzle the beaten eggs into the soup. Note: if the broth is too hot, the eggs will overcook and disintegrate, making a milky broth instead of long ribbons like it's supposed to. Don't worry, it still makes a tasty soup, although the presentation won't be as great.
10. Keep the heat off, but finish the soup by adding the sesame oil and white pepper. Stir to blend.
11. Provide sliced green onion for garnish. Serve.

So that’s going to wrap this up for this exceptional food hot n sour soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!