How to Prepare Quick My Chicken Sweetcorn Pasta with a Touch of Mexico 😉

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my chicken sweetcorn pasta with a touch of mexico 😉. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my chicken sweetcorn pasta with a touch of mexico 😉 using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:

1. Prepare 200 grams Pasta Twirls
2. Take 2 kg Roasted Chicken chopped
3. Take 150 grams Sweetcorn
4. Take 1 large Spring onion
5. Get 50 grams Wild Rocket lettuce
6. Prepare 1 handful Chopped Cucumber
7. Make ready 150 grams Curly leaf lettuce
8. Prepare 2 tbsp virgin olive oil
9. Prepare 100 grams Mayonaise
10. Make ready 200 grams Mild Salsa, either in a jar or make your own
11. Take 1 tsp Cracked Black Pepper
12. Get 1/4 tsp Sea Salt
13. Prepare A good squeeze of a lemon, keep a couple of slices of lemon for the end
14. Prepare 50 grams Chedder Cheese Grated
15. Get 8 Cherry Tomatoes to Garnish

Steps to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:

1. Ingredients you need. Boil the pasta until its cooked.
2. Strain off the cooked pasta until it looks dry enough
3. When drained and cooled off a little, add it to a large dish to mix it all in.
4. Add the chicken all cut up into the pasta and stir in.
5. Add the peppers, spring onion, corn, and cucumber
6. Add the salt & pepper and lettuce, stir in carefully
7. Add the salsa, and mayonnaise & virgin oil and stir in until well mixed
8. Squeeze the lemon juice all over and stir gently.
9. Then sprinkle cheese all on top.
10. Add small cherry tomatoes on top, not everyone likes them chopped into the pasta . Serve cold.

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