Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, qeema matar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Qeema Matar is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Qeema Matar is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have qeema matar using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Qeema Matar:
Make ready Beef mince
Take Peas
Take Oil half cup
Get Tomatoes
Get Onion
Prepare Garlic (chopped)
Get Salt to taste
Prepare Red chili powder
Prepare Turmeric powder
Make ready Coriander powder
Make ready Cumin powder
Make ready Garam masala powder
Get Red chili flakes
Get Black pepper
Prepare Green chilies round
Get Green coriander for garnish
Steps to make Qeema Matar:
In a pan heat oil, add garlic and sauté it for 1 to 2 minutes.
Add onion and cook until translucent.
Then add tomatoes, salt, red chili powder, turmeric, red chili flakes, black pepper and cook for 3 to 4 minutes until tomatoes are soft.
Now add mince, two cups of water, mix it well then cook on low flame for 8 to 10 minutes.
Add peas, cumin powder, coriander powder, garam masala powder and cook for 5 to 6 minutes on medium low flame.
Lastly add 1 cup of water again and cook for 4 to 5 minutes or until water dries out.
Garnish it with green chilies, coriander and serve tasty matar keema with roti.
So that is going to wrap it up for this exceptional food qeema matar recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!