Recipe of Ultimate Beef with sun-dried tomatoes and red wine

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef with sun-dried tomatoes and red wine. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef with sun-dried tomatoes and red wine is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef with sun-dried tomatoes and red wine is something which I’ve loved my entire life.

I too thought this recipe was a little sweet, although everyone else at the table thought it was fine. I used smoked sundried tomatoes that added a slight smokiness. A tasty beef casserole with tomato and red wine flavours. Add wine and allow alcohol to evaporate and liquid to reduce slightly.

To get started with this recipe, we have to prepare a few components. You can cook beef with sun-dried tomatoes and red wine using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef with sun-dried tomatoes and red wine:

1. Get 2 tbsp extra virgin olive oil
2. Get 1 kg lean beef for stew cut into cubes
3. Make ready 2 medium-sized onions cut into round slices
4. Take 2 cloves garlic, finely chopped
5. Get 1 tbsp all purpose flour
6. Take 1 3/4 cups water
7. Prepare 1 cup dry red wine
8. Make ready 1 cup beef stock
9. Take 1 cup sun-dried tomatos (dried ones, not those stored in olive oil)
10. Take 1 tbsp dark brown sugar
11. Take 1 tbsp Worcestershire sauce
12. Make ready 1 1/2 tsp rosemary (preferably fresh)
13. Take salt
14. Get freshly ground pepper
15. Take 1 bay leaf
16. Prepare 1/4 finely chopped parsley

Ground Beef is the base for this flavorful sauce with pancetta, prosciutto, red wine and sun-dried tomato. Perfect for a dinner party or crowd, this "pasta with meat sauce" is flavored with pancetta, prosciutto, red wine and sun-dried tomatoes resulting in nothing less than. These work as your acids to break down the tissues in the beef creating the most Pat dry meat and generously salt and pepper all sides. In a large braiser or Dutch oven, heat oil until shimmering.

Instructions to make Beef with sun-dried tomatoes and red wine:

1. Heat the olive oil in a deep open pot over moderate to strong heat and sauté the meat for about 4 minutes until all sides are golden brown.
2. Add the onion and sauté until mellow.
3. Then add the garlic and sauté for an additional 1 minute, add the flour and stir constantly for 2 minutes.
4. Add the rest of the ingredients except the parsley, cover with the lid and let it simmer for 1 hour.
5. Remove the lid and carry on cooking for about 30' minutes or until the beef is tender. Remove the bay leaf and sprinkle with the parsley before you serve.

These work as your acids to break down the tissues in the beef creating the most Pat dry meat and generously salt and pepper all sides. In a large braiser or Dutch oven, heat oil until shimmering. Sprinkle the mixture with flour and stir until absorbed. Sun-Dried Tomato Pasta with Chicken and Mozzarella - Julia's Album. Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce!

So that’s going to wrap it up for this special food beef with sun-dried tomatoes and red wine recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!