Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped stuffed boneless chicken thighs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Stuffed Boneless Chicken Thighs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bacon Wrapped Stuffed Boneless Chicken Thighs is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bacon wrapped stuffed boneless chicken thighs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Take For the Filling:
- Take cream cheese
- Make ready can diced tomatoes
- Get can sweet kernel corn
- Make ready garlic powder
- Take Goya Adobo seasoning
- Prepare paprika
- Get For the Meat:
- Make ready boneless chicken breasts
- Take Apple wood smoked bacon for each thigh
Steps to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
- Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
- Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
- Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!
So that is going to wrap it up with this exceptional food bacon wrapped stuffed boneless chicken thighs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
