Steps to Make Ultimate Tofu Hamburg Steak

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tofu hamburg steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Hamburg Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tofu Hamburg Steak is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tofu hamburg steak using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Hamburg Steak:

1. Take medium firm tofu (about 9 oz)
2. Get round pork (50%) and beef (50%)
3. Prepare onion, minced
4. Get panko bread crumbs
5. Get Salt and pepper to taste
6. Take Nutmeg to taste
7. Get egg
8. Prepare (For mushroom sauce)
9. Make ready water (about 3/5 cup)
10. Prepare dashi powder
11. Make ready shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
12. Prepare soy sauce
13. Prepare mirin
14. Get ginger, grated
15. Prepare katakuri-ko (Can be substituted with corn starch)
16. Get (For garnish)
17. Take daikon radish, grated
18. Get Shiso leaves, broccoli, tomato

Instructions to make Tofu Hamburg Steak:

1. Saute minced onion until golden brown.
2. Pat-dry tofu.
3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
4. Form the meat mixture into 5-6 patties.
5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
7. Remove the lid and brown both sides of the patties over high heat.
8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
9. Dissolve katakuri-ko with one tablespoon of water.
10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

So that is going to wrap it up with this special food tofu hamburg steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!