Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, irish pork and apples. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Irish Pork and Apples is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Irish Pork and Apples is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have irish pork and apples using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Irish Pork and Apples:
- Prepare all-purpose flour
- Get Porkchops
- Prepare butter
- Take onion, chopped
- Get salt
- Prepare apples, peeled cored and chopped
- Take cornstarch
- Prepare ground cinnamon
- Prepare apple juice
- Prepare brown sugar
Instructions to make Irish Pork and Apples:
- In a shallow dish, completely coat pork with flour.
- In a large skillet, melt butter over medium-high heat; add pork chops and cook, uncovered, about 5 minutes on each side, until browned. Add onion, salt, and apples; cover and cook an additional 10 minutes, turning chops once. In a small bowl, combine remaining ingredients, mix well and add to skillet.
- Reduce heat to medium and continue cooking 3 to 4 minutes, or until sauce begins to thicken. Serve chops topped with sauce.
So that is going to wrap this up with this exceptional food irish pork and apples recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
