Easiest Way to Make Quick Cazuela de pollo mexicano (Mexican Chicken Casserole)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cazuela de pollo mexicano (mexican chicken casserole). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cazuela de pollo mexicano (Mexican Chicken Casserole) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cazuela de pollo mexicano (Mexican Chicken Casserole) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cazuela de pollo mexicano (mexican chicken casserole) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cazuela de pollo mexicano (Mexican Chicken Casserole):

1. Prepare 3 chicken breasts (cooked)
2. Take 1 onion, chopped
3. Get 1 can Chili beans
4. Make ready 1 (8 Oz) block cream cheese, softened
5. Make ready 1 packet taco seasoning
6. Make ready 2 cup shredded cheese
7. Get 1 small bag corn chips
8. Prepare 3 oz tomato paste
9. Get 1 Frank's Red Hot to taste

Instructions to make Cazuela de pollo mexicano (Mexican Chicken Casserole):

1. Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart)
2. Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later.
3. Layer mixture and corn chips in an 8x8 cake pan or casserole dish (I used Salsitas because they're awesome)
4. Place into a 400°F oven for 20 to 30 minutes
5. When there's a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it.
6. Allow to cool for 5 to 10 minutes. Serve and enjoy!

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