Recipe of Perfect Chicken with Artichoke Pan Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken with artichoke pan sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken with Artichoke Pan Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken with Artichoke Pan Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken with artichoke pan sauce using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken with Artichoke Pan Sauce:

1. Get lower sodium chicken stock
2. Prepare all purpose flour
3. Prepare olive oil, divided
4. Get Zest of one lemon
5. Take fresh lemon juice
6. Make ready garlic powder
7. Get skinless, boneless chicken breast, halved
8. Take salt
9. Prepare freshly ground black pepper
10. Take Cooking spray
11. Make ready thinly sliced shallots
12. Get chopped fresh rosemary
13. Take pancetta, finely chopped
14. Prepare garlic, minces
15. Make ready dry white wine
16. Take artichoke hearts, quartered and drained
17. Get chopped fresh flat-leaf parsley divided

Instructions to make Chicken with Artichoke Pan Sauce:

1. Combine stock and flour in a small bowl, stirring with a whisk; set aside
2. Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minutes.
3. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan.
4. Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer.
5. Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!

So that’s going to wrap this up with this special food chicken with artichoke pan sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!