Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, irish pork and apples. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Irish Pork and Apples is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Irish Pork and Apples is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have irish pork and apples using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Irish Pork and Apples:
- Get 1/2 cup all-purpose flour
- Get 4 Porkchops
- Prepare 1/4 cup butter
- Take 1 small onion, chopped
- Make ready 1/4 tsp salt
- Take 2 large apples, peeled cored and chopped
- Get 1 tbsp cornstarch
- Get 1 tsp ground cinnamon
- Make ready 1 cup apple juice
- Take 1 tbsp brown sugar
Steps to make Irish Pork and Apples:
- In a shallow dish, completely coat pork with flour.
- In a large skillet, melt butter over medium-high heat; add pork chops and cook, uncovered, about 5 minutes on each side, until browned. Add onion, salt, and apples; cover and cook an additional 10 minutes, turning chops once. In a small bowl, combine remaining ingredients, mix well and add to skillet.
- Reduce heat to medium and continue cooking 3 to 4 minutes, or until sauce begins to thicken. Serve chops topped with sauce.
So that’s going to wrap this up for this special food irish pork and apples recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
